How to make
1. Chicken to be cut in one bite size and to be seasoned with salt and pepper.
Cut bacon in 3cm size and cut randomly potato, carrot and onion.
2. In the pot with cooking oil, put bacon, chicken and onion, mashroom
and frying them at first.
and put water potato, carron, buillon, laurier until boiled, and put white
wine, cook until vegetables become soft.
3. on other pan, put butter and wheat flour and fried a bit, and gradually
pour the milk and make it to creamy sauce by stirring. Pour the soup of
2 little by little into the cream sauce.
4. Put all ingredients into 3 and cook 3-4 minutes and pour yogurt into
Ajusting the taste with (A) and water-dissolved corn starch is added and
after it become thickened, it is ready.